Indické jedlá, tandoori jedlá, indické šaláty, indické predjedlá, veg jedlá.
Responsibility for the operation of the kitchen, for the quality of the prepared dishes, compliance with standards and production procedures; Checking stock, ordering missing raw materials for the preparation of dishes; Taking over raw materials from the supplier, carrying out checks on the delivered goods, being responsible for their proper storage; Preparation of hot and cold dishes according to established recipes;